After splitting, the lower layer of the skin (chamois) is tanned with fish oil in drums, with controlled circulation of warm air. Meanwhile, the top layer (grain) goes through a series of tanning procedures using mainly vegetable extracts and is then dyed into the requested colour, before the finishing touches are applied.
The natural tannins we use as well as the transformation processes are constantly monitored to ensure the high quality of the products through eco-friendly processes.